sweetie and i really enjoyed this quick, light dinner last night.
grilled portobello-goat cheese pitas
i wanted to throw some organic spinach on top, but our grocer was OUT of organic baby spinach!! so next time i hope to make this a bit more robust veggie meal.
i also cut up the portobello mushrooms so it was a bit easier to eat, as our pita was thinner & thus crunchy after grilling. we ate this more like a pizza, in slices.
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