for lunches this week, i made a matzo torta & it was delish!!
this recipe will be a great passover lunch/dinner for next year.
i did substitute spinach for swiss chard because the grocery store was out of swiss chard. i used 2 bags of organic baby spinach.
this was a recipe that i got out of the hannaford fresh magazine -pg 8-9 - thanks mom, keep them coming!
yum yum
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