i love tofu, i just have never cooked with it, until now. the chili-glazed tofu over rice was dinner last night & we both enjoyed this a lot! it was so easy & done in 10 minutes, due to the 4 minute brown rice that steams in the bag in the microwave...not so sure what brand i bought on a whim. the other brown rice i bought, takes over an hour to cook...sheesh.
i did substitute snap peas for the asparagus, sesame oil for the peanut oil & squeezed some lime on the finished plate.
i would highly recommend this recipe if you are in the mood for something quick.
yum yum
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