i was a bit skeptical of this recipe, but i wanted to give sweetie a new pasta dish for lunches & thought this was interesting....a few ingredients i have never put together within my pasta bakes.
3 cheese pasta bake
i actually needed to use up a few bits of pasta that i had, some elbows, some ziti..so this was a mixture of pastas that cook at the same rate. i used all low fat/skim options for the cheeses & didn't use the entire amount called for w/ the cheeses...it just seemed like a lot once i got to making! i also had some italian chicken sausages that i wanted to use up, so i browned them in a skillet and put them in a layer under the ricotta. i also used an egg substitute and omitted the parsley.
sweetie had some for lunch and raved about it. she thought it would be excellent w/out the sausage too. i am headed to the kitchen to have some for dinner.
yum yum
Monday, April 6, 2009
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