i just made some roasted asparagus & mushroom soup for the freezer. we are headed out of town & i needed to use up some veggies, so i....
roasted them w/ some garlic
threw them in a pot
added some organic low sodium chicken stock
cilantro
salt
pepper
used the immersion blender
voila
soup
i will probably end up adding some brown rice & other flavorings when i am ready to serve.
i do like a drizzle of toasted sesame oil on top & a splash of garlic chili sauce for added flavor dimension.
yum yum
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment