Tuesday, November 18, 2008

slow cooker chili & yum yum brownie muffins

so it's been a slow week for dinners w/ headaches, after work events & already having chili & lasagna in the fridge. the chili was not so great, b/c i thought i shut the slow cooker off, but alas, it was on high for 4 hours and then on low for 8 hours...bummer...so we had smoked chili (due to a blackened top).

i did make the yum yum brownie muffins and they have been well received. i did use Pillsbury® Reduced Sugar Devils Food Cake and a can of LIBBY'S 100% Pure Pumpkin, so all in all each muffin is about 2 WW points!! it's a great alternative to a full fat chocolate muffin/cupcake.

btw, the clementines from roche bros. have been delicious this week!!

hopefully i will be making the sesame shrimp lettuce cups tomorrow for dinner!

yum, yum

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