lunches:
leftovers of mediterranean lasagna
leftovers of couscous w/ grilled asparagus, sauteed mushrooms, feta & red bell pepper (this was just something i threw together with leftover veggies from the prior weeks menus)
a remake of cilantro pesto pizza topped w/ portobellos & artichoke hearts into sandwiches for sweetie...cilantro is one of her favorite flavors.
dinners:
sunday night - mixed salad with hoisin vinaigrette and crisp panko chicken
monday night - left overs due to hip hop class ya'll!
tuesday night - soft shrimp tacos w/ tropical salsa
wednesday night - leftovers due to derby practise
thursday night - baked falafel sandwiches w/ yogurt tahini sauce
friday night - open to using what's in the pantry
each night, i will recap the recipes above to let you know how they come out and if i will put them into rotation. we are trying to eat better and with more variety, so most recipes are brand new and i mostly will tweak them to fit our tastes, but i will let you know what those swap outs are.
yum, yum.
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