so this was a recipe that was given to me by a co-worker and it came in handy for gift giving during the holiday season. this was a new sweet treat that was well received. i bundled this up for our cat sitter, the folks at the ski lodge & as a dessert on our vacation. i highly recommend making only 1/2 of this, as this went a loooooong way due to the richness.
snicker fudge
base layer:
1 c milk chocolate chips
1/2 c butterscotch chips
1/4 c creamy peanut butter
line a 9x13 pan w/ foil & butter. set aside
combine base ingredients in a sauce pan over low heat until all is melted and smooth
spread in pan
chill until set
filling:
1/4 c butter
1 c sugar
1/4 c evaporated milk
1/5 c fluff
1/4 c creamy peanut butter
1 t vanilla
1/5 c peanuts
melt butter over medium heat
add sugar & milk & bring to a boil
boil & stir for 5 minutes
remove from heat & stir in fluff, pb & vanilla
add peanuts & spread over the base
chill again until set
caramel layer:
1 pkg (14 oz) caramels
1/4 c whipping cream
combine all ingredients in a sauce pan.
stir over low heat until melted & smooth.
cook & stir 4 minutes longer
spread over filling
chill until set
icing:
1 c (6oz) milk chocolate chips
1/4 c butterscotch chips
1/4 c creamy peanut butter
combine ingredients in sauce pan over low heat until all melted & smooth.
pour over caramel
chill for 4 hours
remove from fridge 20 minutes before cutting.
cut in 1 inch squares
yum yum yum (deserves 3 yums, b/c it is so sinful)
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1 comment:
Oh my Jen - will try this fudge! Sounds wonderful.
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